Discover the ultimate flavor booster for your grilling adventures with Asado All Purpose Rub! This versatile blend can be used as a dry rub or transformed into a delightful brine, known as Salmuera in Argentina. Perfect for beef, pork, poultry, fish, wild game, and vegetables, this seasoning is a must-have for every grill master. How to use it as a brine: mix one tablespoon of Salmuera with every 1/2 cup (4oz) of warm water. This simple preparation will infuse your meats and veggies with incredible flavor, ensuring they are juicy and delicious every time you fire up the grill.