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Description
The oki-matcha blend barista? It is a gourmet blend of matcha tea and cocoa powder for round and delicate flavors. The cocooning recipe: Add 2 spoonfuls in your hot milk and enjoy. The barista recipe: Add 1 scoop to your espresso and a touch of milk. Our sweety touch: Mix the mixture into your cookie and cake recipes for original tastes. Tasting notes: matcha and cocoa Origin: Japan. Dlc: 18 months. Available sizes: 120g jars Store away from light and in a dry place. Nutrition values: Energy: 1848 kj, 442 kcal. Fat: 19 g including saturated fatty acids: 16 g. Carbohydrates: 55 g including sugars: 51 g, fibers: 14 g. Proteins: 6.1 g. Salt: 0.1 g.
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Details
Made in France Diet: Low sugar, Organic, and Vegetarian Production: Locally sourced Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Beet sugar* (origin France), milk powder*, low-fat cocoa powder* 10%, matcha green tea* (origin Japan, China, Korea) 10%. *Ingredients from Organic Farming. Weight: 100 g (3.53 oz) Production: Ethically sourced
