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Description
Why you like it Yellow Catuai variety, naturally processed. Ideal for lovers of full-bodied coffee with chocolate notes. The natural drying process gives a round and buttery body, with pleasant tones of hazelnut and chocolate. Passport Produced in Carmo de Minas, Minas Gerais, in the microregion of Serra da Mantiqueira, ideal for high-quality coffee thanks to fertile soils and a temperate climate between 900 and 1500 meters of altitude. Recommended extraction methods Filter Moka Cappuccino
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Details
Made in Italy Diet: Alcohol-free, Low fat, Low sugar, Organic, Sugar-free, Vegan, and Vegetarian Ingredients: Brazilian Specialty Coffee Production: Fair trade, Locally sourced, No antibiotics, and No preservatives Shelf life: 24–36 months Storage: Shelf-stable Product Language: Italian Weight: 0.5 kg (1.1 lb)























