Why you like it Yellow Catuai variety, naturally processed. Ideal for lovers of full-bodied coffee with chocolate notes. The natural drying process gives a round and buttery body, with pleasant tones of hazelnut and chocolate. Passport Produced in Carmo de Minas, Minas Gerais, in the microregion of Serra da Mantiqueira, ideal for high-quality coffee thanks to fertile soils and a temperate climate between 900 and 1500 meters of altitude. Recommended extraction methods Filter Moka Cappuccino