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Description
Round, balanced profile. Initial natural sweetness followed by a full body characterized by dark chocolate notes, zero acidity. Traditional natural processing from Cerrado Mineiro, roasted in Milan. Sensory Profile | Natural sweetness, dried fruit, hazelnut and dark chocolate. Each cup is clean and persistent. Ideal for those seeking a balanced and comforting coffee, also perfect as a base for cappuccino and latte. Origin and Process | Cerrado Mineiro, Brazil. Catuai and Mundo Novo varieties. Natural sun-drying of whole cherries — a traditional method that enhances the bean's intrinsic sweetness. How to Prepare | Espresso: 18 g in, 36 g in cup, 26–30 seconds. Moka: medium grind, medium-low heat.
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Details
Made in Italy Diet: Alcohol-free, Low fat, Low sugar, Organic, Sugar-free, Vegan, and Vegetarian Ingredients: Brazilian Specialty Coffee Production: Fair trade, Locally sourced, No antibiotics, and No preservatives Shelf life: 24–36 months Storage: Shelf-stable Product Language: Italian Weight: 0.5 kg (1.1 lb)


































