Though the flavor of a fillet of turbot is considered delicate, it is packed with a deep aromatic flavor. Therefore, it does not require much seasoning to enhance the natural flavor of its firm, flaky meat. As a flatfish, the whole turbot fish should yield four fillets with the back portions being meatier than its belly portions. Our turbot fish is kosher certified by the CRC. Sold in convenient trays, our JONA fresh fish trays are packaged using AquaSeal®—a healthier, breathable vacuum-seal method. This innovative packaging allows the fish to breathe, helping it retain freshness while naturally inhibiting bacterial growth. Each tray includes 2 portions, approximately 8 ounces each, offering both quality and convenience in every pack.