Sicilian caponata is a story of ancient perfumes that take us back in time. They take us with memory to Grandma's kitchen, between the fragrances of freshly cooked fresh vegetables and freshly baked warm bread. A set of olfactory and gustatory suggestions that intertwine as sensory plots, bringing us back to the earth, where eggplant, tomato, oil, celery, olives, onion and capers, come together harmoniously in a triumph of colors and smells typical of the Sicilian tradition. Whether for an appetizer or a side dish, caponata is the perfect companion for lunches and dinners, it is a sensory journey in the land of the sun.