Produced in Emilia Romagna with the ancient criteria of production and aging in barrels and according to the guidelines of the IGP protection consortium, the high-quality Modena balsamic vinegar chosen for the Principe di Gerace line, represents for us the crowning of a range of Mediterranean condiments. Aged for at least three years, with its bittersweet viscosity, our balsamic is an intense touch to complete delicate Gourmet recipes or to flavor raw or cooked side dishes.