Bring the sun to your plate with this delicious typical sauce as much appreciated in the south of France as in Spain. With its creamy texture and taste subtly flavored with garlic, aioli sauce goes perfectly with many dishes based on steamed vegetables and fish, also steamed or poached. It also goes wonderfully with roasted meat (beef, veal, pork, lamb, poultry), preferably lean and served cold. Our aioli sauce also brings an original and sunny touch to aperitif time: serve it as a dip with bread or vegetable sticks and you're done!