Wholesale Almond pastries

An timeless classic of Sicilian confectionery tradition: the Almond Paste from Peccati di Gola 1976 is a small artisanal masterpiece made only with selected Sicilian almonds, sugar, and egg whites, according to the ancient recipe passed down for generations. Soft inside, slightly crunchy outside, wrapped in almond petals that release all their fragrance. A simple and pure dessert that tells the story of Sicily in a single bite. Why it's special * Handcrafted manually * Only high-quality Sicilian almonds * No preservatives, no artificial flavors * Perfect with tea and coffee, or as a dessert after a meal * An authentic symbol of Sicilian pastry Ingredients Sicilian almonds, sugar, egg white. May contain traces of tree nuts. Allergens Almonds, eggs. Storage Store in a cool, dry place. Duration: 30 days.