Cardamom, in addition to its digestive properties, is a perfect stimulant. It manages to give drinks a sweet and spicy touch at the same time. It also adds an intense scent between lemon, mint, and eucalyptus. Ideal for combining with dry and spiced gins. It is a very aromatic spice. The largest production worldwide is in Guatemala. ORIGIN: * Guatemala INGREDIENTS: * Green cardamom pods CHARACTERISTICS: * Green-colored berry. * Very aromatic ALLERGENS: * DOES NOT contain allergens. ADVICE AND USEFULNESS: An indispensable element in avant-garde cuisine. When used correctly, it gives dishes a special flavor.