Dark, Bold, velvety, and impossibly smooth, our Desert Wildflower is a dark, rich honey comes from the sun-soaked mesquite of California’s Imperial Valley. Notes of smoke, black tea, vanilla, and warm caramel, this honey is deeply layered—more like a fine spirit than a sweetener. Pair it with aged cheeses, dark chocolate, or figs. Drizzle over roasted sweet potatoes, glazed carrots, or seared pork. Stir it into whiskey cocktails, smoky teas, or morning oats. Or let it stand alone—just a spoonful on the tongue, and you’ll understand. Unblended. Unfiltered. Unforgettable.