Hardcover - Full Photos - Explore the practical and creative potential of vegetables with 100 modern recipes celebrating Southern-style vegetables. The Southern Vegetable brings you to the table to celebrate the versatility of vegetables with Southern flair. Divided by season, The Southern Vegetable Book features 30 types of vegetables along with flavorful recipes. This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce. The Southern Vegetable Book will become your go-to guide to make vegetables the star of the show. Rebecca Lang is a best selling cookbook author, food writer, cooking instructor, television personality, and a ninth-generation Southerner. 256 pages