Culinary Lavender (.5 oz. Compostable Bag) True English lavender (Lavandula angustifolia) cultivated without chemicals in Michigan at Lavender Haus Orchard & Herb Farm. Lavender pairs well with both sweet & savory dishes. You can infuse it into honey, syrups, vinegar, olive oil, or sauces. You can grind it with sugar to make lavender sugar, which can be used to make lavender frosting, lavender sugar cookies, etc… You can also use lavender to make your own spice blends and teas. This lavender is also great for making lavender sachets & DIY skincare projects, such as balms, bath salts, & facial steams. Botanical Name: Lavandula angustifolia Common Names: Lavender, English Lavender Country of Origin: USA- Cultivated without chemicals in Michigan at Lavender Haus Orchard & Herb Farm. Storage & Shelf Life: Store in a sealed container in a cool, dark place. Keep away from moisture and humidity.