Pineapple Star Anise  The first notes bring to mind the juicy sweet taste of pineapple straight off the grill; one can't help but be transported to a beach surrounded by lush forests. The finishing notes introduces a touch of star anise. The result is a versatile and bright bitter. Try it in drinks that traditionally call for Peychaud's, absinthe 'rinse' or "Tiki-style" cocktails. Sumac Kiwi Earthy sumac paired with sweet and tart kiwi creates a one-of-a-kind bitters profile to add to your most unique cocktail creations. Big time sour flavor. Excellent in tropical drinks, smoky agave or smoky whisky drinks. Try it in: Smoky Drinks or a Pina Colada! Banana Bergamot Caramelized fresh banana with rich umami and a fragrant Bergamot citrus for balance. Great pairing for Rum drinks, rich tropical drinks and spirit forward whiskey cocktails. Try it in a Zombie, Mai Tai, Caipirinha or Old Fashioned.