Shrub! Garlic is made from fresh garlic, combined with organic apple cider vinegar and sugar. With its soft, mild garlic aroma, this shrub is ideal as an addition to salad dressings and to refine dips or sauces such as tsaziki or barbecue sauces. This syrup also provides the perfect basis for amateur chefs to experiment. Shrub garlic, for example, can also be used to caramelize meat, such as a leg of lamb