This visually stunning collection of vegetarian recipes features over 120 exiting and flavorful combinations for vegetarians and meat eater alike who want to try new takes on vegetables. Full of professional, restaurant-caliber recipes that any home cook can master, with rich photographs that are almost as delicious as the food itself! This is an indispensable cookbook draws on diverse food cultures and is ideal for anyone who wants to master vegetarian cooking with an emphasis on freshness and seasonable ingredients.(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)