This sausage has very small pieces of cheese inside that give it just the right touch of flavor to mix the flavors of the pork sausage with the cheese without either flavor obscuring the other. This blend gives it a different flavor, allowing you to enjoy the flavor and texture of an extra sausage and appreciate the spicy aftertaste and aromas of a whole cured cheese. Artisan gourmet selection sausages. Naturally dried in our dryer at an altitude of 1200 m, they give the product a natural and intense flavor Before opening the product, we recommend keeping it in a dry and cool place, without major temperature variations. It can be enjoyed: it can be tasted on a sandwich or skewer, or accompanied by other sausages. (we recommend removing the bottle one hour before consumption) Approximate weight: 200-220 gr. Gluten-free product.