WHOLESALE UNIQUE BLUE DECAFFEINATED

Decaffeinated Enjoyment: Roasting Art from Honduras This 100% Arabica from Honduras proves that giving up caffeine does not mean giving up flavor. The beans are decaffeinated particularly gently using a natural CO₂ process, which fully preserves the character of the country of origin. In our roastery we then refine the beans with our special vine-wood roasting — a traditional long-time drum roasting method at low temperatures that produces an incomparable aromatic depth. The result is a complex and balanced taste experience: delicate notes of Swiss milk chocolate and roasted almonds form a harmonious foundation, elegantly rounded off by a lively hint of cherry and apricot as well as subtle nutty undertones. Thanks to its gentle refinement, this coffee is particularly easy on the stomach and an ideal companion for any time of day. Whether from a bean-to-cup machine, an espresso machine, or as filter coffee — enjoy a full-bodied, rich organic coffee that leaves nothing to be desired.