The book is a compendium of nearly 150 healthy, savory, and sweet, primarily plant-based dishes, focusing on the taste, textures and colors of over ninety different fruit, herbs, vegetables, and other seasonal produce, Flavour celebrates the essence of cooking with the seasons through its creative and flavor-filled recipes. 264 full-color pages. The ingredient-focused, Mediterranean-inspired recipes in Pascale Beale’s latest culinary tour de force, Flavour, (the fourth in the Market Table series) explores the taste of seasonality, encompassing the freshness of spring, the heat of summer, the warmth of autumn, and the cooling of winter. Grouped by key seasonal ingredients, with stunning full-page photos of every dish, delightful anecdotes, practical tips, and uncomplicated recipes that work every time, Flavour makes Mediterranean-style seasonal cooking a joy for all.