Wholesale Organic Peanut Butter 350g

Peanut is a legume whose fruit has the particularity of developing underground. After a light roasting over a wood fire, the peanuts are ground on a millstone. This drying allows for better digestibility. Usage advice: It can be used in confectionery, combined with honey, maple syrup or agave. Mixed with a little water, it enhances the taste of dressings, or complements vegetable dishes. Recipe idea: Raw vegetable dip Mix 2 tablespoons of peanut butter with 2 tablespoons of vinegar or lemon juice, 1 tablespoon of soy sauce (Tamari), 2 tablespoons of water and fresh herbs. This sauce can be used with all kinds of raw vegetables. Average nutritional analysis per 100 g Energy: 2582 kJ / 622 kcal Fats: 48.8 g - of which saturated fatty acids: 8 g Available carbohydrates: 12.8 g - of which sugars: 5.9 g Fiber: 7.6 g Protein: 28 g Salt: 0.03 g Zinc: 2.9 mg (29%*) Potassium: 680 mg (34%*) Magnesium: 193 mg (51%*) Copper: 0.8 mg (84%*) Manganese: 1.4 mg (70%*) Phosphorus: 431 mg (61%*) * % of reference daily intake values Ingredients: Peanuts from China from organic farming Best before (optimal use-by date): 3 years from the date of manufacture ALLERGEN INFO: The company processes sesame, peanuts, tree nuts, milk, soy