Macadamia nuts are tree nuts that have a subtle, butter-like flavour and creamy texture. Macadamia nuts are rich in vitamins, minerals (manganese, thiamine), fibre, antioxidants, and healthy fats. Their potential benefits include weight loss, improved gut health, and protection against diabetes, metabolic syndrome, and heart disease. Recommended use: Add macadamia to your breakfast, desserts or consume as a snack. *organic certified ingredient. Store in a cool and dry place. Origin: Kenya Organic certification of the product by BG–BIO–22 Nutty flavour and creamy texture, this is macadamia! It is: - rich in fibre and healthy fats - high in manganese and thiamine - raw - organic - 50 g.