Our sweet, complex Grenada Gold Mace comes from the hills of Grenada, famous for growing some of the best nutmeg and mace in the world. Mace is the lacy aril wrapped around the nutmeg, between the fruit and the shell. It adds an enticing aroma to baked goods, stews and rice dishes and is beloved in cuisines around the world. Grind or crumble a small piece into the cooking pot to infuse in liquid. It's perfect for cream sauces, mac & cheese, ice creams and fresh vegetable stews. It's also a classic ingredient in many North African dishes, so if you've been looking for an excuse to break out that tagine pot, this is it! If nutmeg is a warm hug, mace is a gentle kiss on the cheek. If nutmeg is a double bass, mace is a violin. It's one Cooking Tips: Spoon into baked goods, ice cream and jams Add 1/2 tsp into the cooking pot with rice, veggies, beans and stews to infuse in liquid Put a few shakes in your steaming tray to add an unforgettable aroma to steamed veggies and dumplings