Wholesale Asliah Nabulsi Cheese 1.25kg – Palestinian Sheep Milk Cheese in brine

Experience authentic Palestinian flavor with Asliah Nabulsi cheese, a traditional white brined cheese made from 100% sheep milk and infused with mahaleb and mastic. Known as Jibneh Nabulsiyeh or Naboulsieh, this iconic Palestinian cheese delivers rich aroma, firm texture, and exceptional versatility. Asliah Nabulsi Cheese – Palestinian Sheep Milk Brined Cheese * Authentic Nabulsi cheese made from pure sheep milk using traditional Palestinian methods * Also known as Jibneh Nabulsiyeh, Naboulsieh, or Jibni Beda (white cheese) * Brined cheese infused with mahaleb and mastic for a unique aromatic flavor * Firm texture that becomes soft and slightly stretchy after preparation Flavor & Texture * Rich, creamy taste with a slightly salty profile * Aromatic flavor enhanced by traditional spices * Becomes softer and milder after soaking * Balanced texture ideal for frying and baking How to Use * Perfect for frying until golden and crispy * Ideal for baking traditional desserts like kunafa * Can be soaked and served fresh with olive oil and zaatar * Great for pastries such as sambousek and fatayer Preparation Instructions * Soak in cold water for 24 hours before use * Change water at least twice to reduce salt level * Use after soaking for best flavor and texture Quality & Origin * Made in Palestine using authentic traditional methods * Sourced from high-quality sheep milk * Represents a key part of Palestinian culinary heritage Why You’ll Love It * Authentic taste of traditional Palestinian cheese * Versatile for both sweet and savory dishes * Made with natural ingredients and no additives