Porcini mushroom stew (Sottoli line in pot - 180 g) The Calabrian Porcino is one of the most valuable mushrooms in the Calabrian land, it stands out for its dark brown color, its intoxicating smell, its fleshy consistency and its intense flavor. Tradition has it freshly scalded in acidulated water as soon as harvested and preserved in good olive oil. Porcini mushroom trifolate is excellent to be enjoyed on bread, meat and stewed or grilled fish. Food product processed according to traditional methods for more than 20 years, using only high quality raw materials, without the addition of preservatives, to rediscover authentic and genuine flavors.