The macadamia nut is often called the queen of nuts. A bite into the buttery, crunchy sphere releases a noble, fine flavor in the palate. We use "Style 1," the highest quality grade for our macadamias from South Africa. It becomes fiery, but not too hot, when the roasted nut is rolled in our "on fire" mix of chili and salt. The interplay of spiciness and elegance is irresistible for snack fans.