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In his new collection Master Chef Australia favorite Brendan Pang teaches readers to make every noodle dish they’re craving, making the process simple and fun with signature shortcuts for authentic, impressive flavors. Pub date: 44908 Author: PANG, BRENDAN Medium: PAPER OVER BOARD Illustrator: Imprint: Page Street Publishing
SKU: 9781645675785
Made in: China
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Reviews for similar products from Macmillan Publishers: Cookbooks & Food Books
Great book for families that want to feed their children quality food.
Great book for families that want to feed their children quality food.
Aug 26, 2026 • Gayle • Newell, SD, United States
Our customers shop with us for quality, and this book meets the expectation.
Our customers shop with us for quality, and this book meets the expectation.
Jul 8, 2026 • Carol • Palm Bay, FL, United States
So fun & whimsical!
So fun & whimsical!
May 15, 2026 • Barb • Le Sueur, MN, United States
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
Mar 13, 2026 • Matt • Marshall, CA, United States
