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In his new collection Master Chef Australia favorite Brendan Pang teaches readers to make every noodle dish they’re craving, making the process simple and fun with signature shortcuts for authentic, impressive flavors. PUB DATE: 44908 Author: PANG, BRENDAN MEDIUM: PAPER OVER BOARD Illustrator: Imprint : Page Street Publishing
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SKU: 9781645675785 Made in China
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Reviews for similar products from Macmillan Publishers: Cookbooks & Food Books
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
Mar 13, 2026 • Matt • Marshall, CA, United States




























