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Ed Randolph, influential pit master and author of Smoked, offers readers the barbecue expertise they need to make the most of the increasingly popular Traeger wood smoker. PUB DATE: 43928 Author: RANDOLPH, ED MEDIUM: TRADE PAPER Illustrator: Imprint : Page Street Publishing
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SKU: 9781624149832 Made in China
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Reviews for similar products from Macmillan Publishers: Cookbooks & Food Books
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
Mar 13, 2026 • Matt • Marshall, CA, United States




























