Wholesale Bloomist Amber Maple Syrup, Private Reserve

Single Source, Grade A Amber Maple Syrup – A Private Reserve for Bloomist This is real maple syrup at its best. Harvested from maple trees growing on the forested acres in Berkshire County, Massachusetts, this pure maple syrup carries the character of its source and a flavor that’s layered, smooth, and perfectly balanced. Crafted exclusively for Bloomist, each bottle is made in collaboration with Woodlife Ranch, a family-owned farm known for its commitment to sustainable forest conservation and regenerative agriculture. Sap is tapped mid-season, then slowly reduced, yielding a rich Grade A amber maple syrup that’s rich in flavor with a clean, natural sweetness. What Makes Amber Maple Syrup Unique? Grade A Amber syrup is made from sap collected in the middle of the sugaring season. It has a medium amber color and a more pronounced, full-bodied flavor than golden syrup, but less intensity than dark. This makes it incredibly versatile—ideal for drizzling on pancakes, whisking into vinaigrettes, or baking into seasonal recipes, both sweet and savory. Bottled in glass and stamped by the artisans at Woodlife Ranch, our syrup looks at home on an open shelf and well-set tables alike. It’s the perfect pantry gift for design-conscious cooks, seasonal hosts, and those who pay attention to the process behind what’s on their plate. Refrigerate after opening to maintain flavor and freshness. Recipes from the Bloomist kitchen: Chamomile Flower and Lavender Maple Cream Scones Syrup Type: Grade A Amber Maple Syrup Other Notes: Grade A - This classification refers to syrup made early-to-mid season, with a warm amber hue and a smooth, balanced flavor. It’s slightly more robust than Golden syrup, but still mild enough for everyday use—from topping pancakes to adding depth to sauces and dressings. Flavor: Layered, balanced, smooth Color: Warm, medium amber color; deep golden tones with copper/bronze undertones