Wholesale Sardines - Old Style - In Olive Oil 190g Glass Jar

Sardines are caught between August and November, with seine fishing and preferably at dawn, to guarantee their best flavor. Sardines of the Sardina pilchardus variety are prepared fresh and with our traditional ‘a la antigua’ recipe. Once opened, in order to maintain their flavor for up to two days, we recommend keeping the sardines in the refrigerator, preferably covered and completely submerged in their organic olive oil, adding more if necessary.