For our apricot shortbread and as for all its other recipes, La Sablésienne has selected quality and French natural ingredients such as good fresh butter, fine flour and eggs from hens raised in the open air. Our Master Pastry Chefs add real apricot chips to the recipe that were sourced in France in order to brighten up our famous cookie and give it that incomparable and sweet taste of childhood. Practical since packaged in a fresh bag, it is ideal for a gourmet break for the whole family.