Wholesale Olive oil and smoked onion 25 cl

Olive oil and smoked onion 25 cl: a gourmet pairing of fruity notes and smoky character The olive oil and smoked onion 25 cl by Les Épices Curieuses is an invitation to revisit the simplest culinary gestures with a touch of aromatic depth. Made from extra virgin olive oil, origin France, 2024 harvest, obtained directly from the olives and solely by mechanical processes, this creation reveals the full nobility of cold extraction combined with a delicate maceration of smoked onions. From the moment you open it, the nose is captivated by a subtle meeting between the vegetal roundness of the olive and the enveloping warmth of smoked onion. On the palate, the texture is supple, silky, almost velvety, with a lovely length that swings between notes of fresh olive, a slightly candied sweetness and a smoky finish evoking country kitchens, gentle embers and carefully stewed dishes. This flavored oil stands out for its balance: the smokiness does not dominate, it accompanies. The onion brings a savory, familiar and generous dimension, while the olive oil retains its brightness and finesse. It is a condiment with character, designed to enhance both everyday recipes and more creative plates. Character & specifics - Flavor: a base of fruity olive lifted by the deep sweetness of smoked onion, with an elegantly woody finish. - Texture: fluid, silky and enveloping, ideal drizzled, for seasoning or as a finishing touch. - Color: a luminous golden tone with green highlights, typical of a freshly made extra virgin olive oil. - Aromatic signature: a generous, broad and delicately smoky profile, between rustic cooking and contemporary inspiration. Origins & inspiration This oil draws its inspiration from two culinary heritages deeply rooted in European gastronomic culture: that of French olive oil, a symbol of terroir and know-how, and that of smoked onion, a traditional ingredient of popular kitchens, long used to enrich preparations with a more intense, warming note. The smoking of the onion evokes ancient preservation methods, but also the taste of generous gatherings, peasant soups, roasted vegetables and stewed dishes. Here, this culinary memory meets the finesse of a 2024-harvest olive oil, giving rise to a condiment both anchored in tradition and perfectly suited to contemporary cuisine. Uses & tips Smoked onion olive oil is used as a finishing oil, to bring relief and depth to a dish. A few drops are enough to transform a simple preparation into a more expressive composition. - To pour over roasted vegetables: potatoes, carrots, parsnips, squash, cauliflower. - To use on a homemade purée, mashed potatoes or a creamy polenta. - As a drizzle...