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Description
This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.
Details
SKU: 9781984857897 Made in China Weight: 311.84 g (11 oz) Dimensions: 18.3 x 13.2 x 2 cm (7.2 x 5.2 x 0.8 in)
Ratings and reviews
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4.9
Brand rating ()
5
5
610
610
4
4
10
10
3
3
10
10
2
2
1
1
1
1
4
4
5.0
Product quality
4.9
Fulfillment
4.9
Communication
Reviews for similar products from Penguin Random House LLC: Cookbooks & Food Books
nice
nice
May 14, 2026 • shawn • sonoma, CA, United States
interesting
interesting
May 14, 2026 • shawn • sonoma, CA, United States
fun products
fun products
May 14, 2026 • shawn • sonoma, CA, United States
good quality and arrived on time.
good quality and arrived on time.
May 1, 2026 • Kendall • Highlands Ranch, CO, United States
good quality and arrived on time.
good quality and arrived on time.
May 1, 2026 • Kendall • Highlands Ranch, CO, United States































