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Description
Our Cabi Japanese Spicy Mayo is creamy, spicy and has a bright yuzu kick. Goes well on: Sushi Roll, Sandwich, Coleslaw, Broccoli What Makes Cabi Mayo Special: ★Golden Egg Yolk From Japan: Our happy cage-free hens have nutrient rich diets, laying golden orange yolks, giving our mayo its naturally vibrant color and deep umami flavor. ★Koji Fermentation 
for Gut Health: Made from fermented rice using a traditional Japanese technique called koji. It’s rich in gut-friendly enzymes, packed with B vitamins that support energy and skin health, and adds deep, savory umami to every bite. ★Clean
& Conscious: Small batch, authentic production methods using locally sourced Japanese ingredients ensure traditional flavor profiles and exceptional quality standards. No artificial preservatives or flavors.
Details
SKU: CABI_014 Made in Japan Contains: Eggs Diet: Gluten-free, Nut-free, and Soy-free Occasion Theme: Lunar New Year Production: No artificial sweeteners, No preservatives, and Non-GMO Season: Year-Round Shelf life: 6–12 months Storage: Shelf-stable Ingredients: Rice Bran Oil, Egg Yolk, Amazake (Koji, Rice), Sugar, Rice Vinegar, Red Chilli, Yuzu juice, Salt, Natural Flavor, Garlic Powder, White Pepper, Rosemary Extract Product Language: English Weight: 240.4 g (8.48 oz) Dimensions: 4.1 x 6.1 x 17 cm (1.6 x 2.4 x 6.7 in) UPC: 860012601288 Packaging: Recyclable
Ratings and reviews
Relevance
Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
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Fulfillment
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