The basis for excellent vermouth is an outstanding wine — for Hoos Vermut Rot, this is a specially composed cuvée of Merlot, Pinot Noir and Dunkelfelder. With the perfect balance of acidity, sweetness and power, this wine accentuates the intensely bitter aromas of Pontian vermouth and the botanicals used, such as cinnamon blossoms and orange peel. Hoos Vermut Red, like Hoos London Gin, breaks with the usual conventions of the category and remains true to its clear lines in all areas. A vermouth that breathes new life into great classics such as Negroni or Manhattan with its warm spicy notes — and that just as delights on its own, with nothing but a few ice cubes.