Italian risotto in the classic recipe with boletus (funghi porcini). Ready to prepare, with all ingredients included. 175 g format for two servings. We only need to add water and at the end a little butter and cheese to taste, to obtain a delicious dish in a few minutes. The ingredients that accompany the rice come dehydrated and acquire their texture and flavor when the risotto is prepared by cooking in water. Gluten-free product.