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Description
Traditional Calabrian pecorino cheese with intensely pleasant aromas and flavors that speak of Calabria's ancient art of cheese-making, stuffed with Calabrian chili pepper. Aged for 30 days. Ingredients: Italian sheep's milk, rennet, salt, lactic ferments Product subject to weight loss of approximately 15%. Variable weight: 500 g (variable weight with a variation of +/- 15%. Minimum weight shipped: 950 g). Shipped vacuum-packed and in a freshness-preserving bag.
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Details
Made in Italy Ingredients: Italian sheep's milk, rennet, salt, lactic ferments Production: Locally sourced and No preservatives Shelf life: 12–24 months Storage: Refrigerate Product Language: Italian Weight: 0.6 kg (1.32 lb)
