Our Sugar-Free Toasted Yema Nougat from Castillo de Jijona is a delicious sample of Spanish tradition, in which the softness and distinctive flavor of the toasted yolk stand out. This sugar-free dessert is especially appreciated for its authentic flavor and its characteristic of being without added sugar. Our recipe includes almonds (41%) that provide a crunchy texture and an unparalleled flavor. Candied egg yolk is made with other sweeteners, providing the perfect sweetness and consistency. It is a dessert for diabetics that combines the characteristics of a classic and one of the house specialties. This sugar-free dessert is made with high quality ingredients and is suitable for those who want to take care of their sugar consumption.