Tortiglioni - Made of durum wheat - 500 grams - Enough for 4 people - Cooking time 10 min - Chicken protein-free - Vegan Sgambaro's tortiglioni is a good pasta that you could use every day. The pasta is suitable for most pasta recipes. Especially the pasta dishes with a thick pasta sauce. This is because the sauce creeps into the pasta and that makes your dish even better! The tortiglioni are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams of tortiglioni, which is enough for 4 people. The pasta cooking time is approximately 10 minutes. The pasta is made from durum wheat, also known as durum wheat. Tortiglioni only uses Italian durum wheat from the region around Bologna. The tortiglioni are made exclusively from durum wheat and water. As a result, the pasta also fits into a vegetarian or vegan diet. The tortiglioni cook easily and don't stick together.