Wholesale Fish for You: Inspired Seafood Recipes from Market to Plate

COOKING / / Fish & Seafood / This cookbook is about fish, seafood, and a diverse way of cooking styles to prepare them. In one breath, fish and big bold flavors are really exciting but so is a delicate approach. Spencer Watts has been a cook for over 20 years and has have fallen in love with so many cooking styles throughout those years and they all have presence in this book, from tex-mex cooking in the states to Spanish spices from working with Chef David Foot. This cookbook has it all: a collection of fun approachable recipes you can do at home. It's fun, tasty and you'll want to make these dishes your new signatures. This collection of recipes is truly for everyone. Welcome to the adventure.