Our hand-cured Madagascar Bourbon Vanilla Beans are grown on small farms in the Bourbon Islands of Madagascar and boast a luscious, layered flavor profile – creamy and mellow with velvety after-tones. Family owned and operated for over a century, we are trusted and loved by Michelin-Starred chefs, avid foodies, and home cooks alike for our true-to-bean taste, superior quality, and commitment to supporting our vanilla farming communities. Our Small Batch, Cold Process preserves more natural vanilla flavors and ensures maximum extraction Our items are All-Natural, Allergen-Free, Non-GMO Project Verified and Certified Kosher and Gluten-Free. 1 whole vanilla bean = 1 Tbsp. vanilla extract = 1 Tbsp. vanilla bean paste = 1 Tbsp. vanilla powder.