Wholesale Kitchen Knife with Notches on the Blade, Sapphire Line

Use: thanks to the scallops in the blade, it allows you to handle and prepare meat and fish with ease. Vegetables, both cooked and raw. One-piece, entirely steel, the ergonomic grip makes it a handy and easy-to-use tool. Ideal and indispensable in the kitchen, it is a true multi-purpose tool: it adapts to every dish, releasing food easily during cutting. Material: Japanese stainless steel. Dimensions: 34 cm Overall, 20 cm Blade