L’Antica Madia Pappardelle. Egg Pasta. Pappardelle all'uovo Size: 8.82 oz (250 g) Ingredients: durum wheat semolina, eggs 33%. Contains gluten, eggs. May contain traces of mollusk, soy and mustard. Product of Italy. 100% Italian grain. The L'Antica Madia egg pasta recipe, handed down for four generations now, is important, but also the processing with the rolling method, which reproduces on a large scale all the steps performed in making homemade pasta. This process allows the raw materials to be worked cold, without overheating the product, guaranteeing a pastry like the one obtained by working with a rolling pin, respecting the ancient flavors. * Actual packaging and label design may vary between the modern box one (main picture) and the traditional bag one (last one). It is the same exact product, though.