This collection features 60 vibrant salad recipes perfect for any season, offering a mix of vegetarian, vegan, and light meat or fish options. The recipes highlight fresh, seasonal ingredients like vegetables, herbs, and greens, creating satisfying one-plate meals that are both nutritious and easy to prepare. From bright spring salads with peas and asparagus to comforting autumn options with figs and baked goat cheese, these dishes are designed to suit every taste and season. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.