Aged in oak barrels for two years, this balsamic vinegar is made from cooked grape must and aged wine vinegar. No added sulfites, sugar, or caramel — our balsamic is 100% grape-based. For true balsamic lovers, know that our traditional-style balsamic is still aging in barrels… but patience is key! Tasting notes: Prune, dried fruits, roasted notes. A mild acidity with a smooth, enveloping texture. Pairing suggestions: – Grilled vegetables – Tomato mozzarella – Vinaigrettes – Fruit salad or ice cream Opaque glass bottle, 250 ml Acidity: 5%