Wholesale Organic sprouting honeydew seeds - 150 g

A blend of legumes rich in iron and protein, low in sodium and fat, a source of fiber, potassium and calcium. Once germinated, you can eat them raw as well as cooked, in fact they are excellent lightly fried in the pan. Tips for use: Soak for 4 to 10 hours. Then 2 to 3 waterings per day for 2 to 3 days or let it soak for 24 hours in double the quantity of seed in water then change the water and renew for another 24 hours. Rinse with clear water before eating raw. Storage tips: Dry seeds to keep dry. Germinated products to be kept cool.