Wholesale Cup Coffee | La Bastilla Nicaragua Anaerobic | 12oz Bag (6-Pack)

La Bastilla is a conversation starter. This light roast from Jinotega, Nicaragua comes through with pineapple, caramel, green plum, and a bright citrus finish that surprises people who think they know what coffee tastes like. The anaerobic fermentation process is what gives it that tropical, layered character. La Bastilla Coffee Estates is a sustainability-certified farm at 1,300 to 1,500 meters. This is a coffee your customers will ask about by name. Each case is 6 bags at 12oz each. Roasted weekly, ships 1-3 business days after roasting.