Beloved baker, Aran Goyoaga, returns with 100 gluten free recipes that are elegant, comforting, and—most importantly—easy. A stunning addition to any cookbook collection, perfect for shoppers seeking refined yet approachable baking inspiration. • 100 gluten free recipes for breads, cakes, pies, cookies, and more—no sacrifice on taste or texture • From one-bowl cakes to artisanal loaves, every recipe is designed to be uncomplicated and satisfying • Includes a special holiday baking chapter—perfect for seasonal displays and gifting • Beautiful photography and design make it ideal for coffee table or cookbook browsing • A must-have for gluten-free bakers and fans of Cannelle et Vanille’s signature style Categories: books, baking, cookbooks, gifts, coffee table books, cookbooks, gluten free, gluten free baking, gluten free bread, foodie gifts, Christmas 2025, Fall 2025