Extra virgin oil for every use. PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars for their properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses. Many cultivars, much taste. Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola, and Tonda Iblea, sourced from young olive groves in hilly and flat Sicilian territories near the Mediterranean Sea. The extra virgin for the table and the kitchen. PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups, and delicate grilled red meats. But it can also be used in cooking for the preparation of any Mediterranean cuisine recipe.