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Nina's Greek Finest Ltd. - Wholesale Olive Oil - Ultra Premium Greek Olive Oil 500ml | Epirus Vios0
Nina's Greek Finest Ltd. - Wholesale Olive Oil - Ultra Premium Greek Olive Oil 500ml | Epirus Vios1
Nina's Greek Finest Ltd. - Wholesale Olive Oil - Ultra Premium Greek Olive Oil 500ml | Epirus Vios

New

Wholesale Ultra Premium Greek Olive Oil 500ml | Epirus Vios

WSP

$46.64 MSRP

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Alcohol-free
Dairy-free
Gluten-free
Halal
Ketogenic
Nut-free
Paleo
Soy-free
Sugar-free
Vegan
Vegetarian
Alcohol-free
Dairy-free
Gluten-free
Halal
Ketogenic
Nut-free
Paleo
Soy-free
Sugar-free
Vegan
Vegetarian

Description

Some bottles are made for cooking. This one is made for finishing — the last flourish that turns a good dish into one people talk about. Epirus Vios Ultra Premium is a limited-edition, monovarietal extra virgin olive oil, and it is quietly the finest thing in our range. Made from a small allocation of the Chondrolia of Igoumenitsa olive, this is a true early-harvest oil. Every fruit is gathered by hand — traditional collection, no machinery — and cold-pressed within hours to keep the flavours, aromas, and natural antioxidants intact. What you end up with is a golden-green oil with a fruity nose, a soft peppery finish, and the highest polyphenol level in the entire Epirus Vios range. The acidity sits particularly low — up to 0.2% — a technical marker of quality that very few oils in the world reach. Once pressed, it rests in airtight stainless-steel casks at a controlled 18°C, then filtered and finished on the producer's own premises in Plataria, Thesprotia, at a facility carrying ISO and HACCP food-safety certifications. Every step is documented; every bottle is traceable. Even the vessel is deliberate. The matte black glass shields the oil from light — the number one enemy of olive oil quality — so the flavour you taste at first pour is the flavour you get right down to the last drop. Why we love it - Monovarietal — one variety, one region, one small harvest - Hand-harvested using traditional collection, no machinery - Cold-pressed and unrefined - Highest polyphenol level in the Epirus Vios range - Very low acidity — up to 0.2% - Rested at 18°C in stainless-steel casks with controlled humidity - Filtered and bottled at an ISO- and HACCP-certified facility - Matte black bottle protects flavour from light - Limited edition — small yearly release How to enjoy it Use it where it can actually be tasted. Drizzle over burrata, tomatoes, warm bread, roasted vegetables, grilled fish, or a bowl of Greek yoghurt with honey. Also an excellent gift for cooks and food lovers who would rather receive something to eat than another kitchen gadget. Product details - Size: 500ml / 16.9 fl oz - Origin: Epirus, Greece - Producer: Epirus Vios, Plataria (Thesprotia) - Certifications at bottling: ISO, HACCP - Suitable for vegetarians and vegans Ultra Premium is the bottle Nina saves for guests, gifts, and Sunday meals — the one we recommend when a customer wants the very best of Greece in a single pour.

Details

Made in Greece Contains: Allergen-free Diet: Alcohol-free, Dairy-free, Gluten-free, Halal, Ketogenic, Nut-free, Paleo, Soy-free, Sugar-free, Vegan, and Vegetarian Ingredients: Organic Extra Virgin Olive Oil Occasion Theme: Christmas and Everyday Shelf life: 12–24 months Storage: Shelf-stable Product Language: English Weight: 1.1 kg (2.43 lb) Dimensions: 7 x 7 x 24 cm (2.8 x 2.8 x 9.4 in) EAN: 5212039700041 Product Materials: Organic and Plastic-free Packaging: Plastic-free