Wholesale Parsi Choi Tea Bags

My Zoroastrian ancestors migrated from Persia around the 8th Century CE and became known as the Parsis in India. Over centuries, Parsi food has developed into a much-loved Indian regional cuisine. Parsi Choi is a cultural take on the versatile Indian Chai, flavored with cardamom, ginger, mint, and lemongrass. With a hint of rose petals, this refreshing blend in a tea bag will bring a new tea experience to your daily routine. Each pack contains 12 tea bags. Most teabags on the market release microplastic particles that can affect your health. Our tea bags are lovingly made in small batches with plant-based biodegradable material, making it simple to have your daily cuppa Chai with no compromise in flavor! Making Chai: Brew 1 tea bag in 1 cup or small pot of boiling water for 3-5 mins. Add milk and sugar to taste. Enjoy your freshly made chai! Ingredients in the Parsi Choi tea blend are Black Tea (Assam), Cardamom, Dried Lemongrass, Dried Ginger Root, Dried Mint, and Rose Petals.