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Size
50g
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Description
Matcha from Uji, Kyoto, Japan. Tasting notes: smooth, mildly sweet, low bitterness, semi-dry and slightly buttery mouthfeel, flavor notes are reminiscent of dandelion, hay, arugula, and water chestnut. Temperature: 75° C, 170° F Steeping Time: Whisk 1-2 mins Caffeine Level: High
Details
Made in United States Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Nut-free, Sodium-free, Soy-free, Sugar-free, Vegan, and Vegetarian Production: No preservatives Shelf life: 12–24 months Storage: Shelf-stable Weight: 58 g (2.05 oz) Dimensions: 10.2 x 2.5 x 15.2 cm (4 x 1 x 6 in) Product Materials: Vegan



















